Bread ovens

Automatic ovens – Arabic bread production lines

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Different production capacities.

High-quality manufacturing with European specifications.

After-sales service with a 24-month warranty.

Free installation worldwide.

Turkish manufacturing with inherited Syrian expertise.

 

 

Description

The dough is evenly divided into flattened dough balls.
Dough ball weight: ranges from 50 to 150 grams.
Dough hopper capacity: 160 kg.
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First proofer for dough pieces.

First proofer for dough pieces: It ferments the dough balls at a specific and high precision time, without the need for visual monitoring.
The length of the proofer is 25.5 meters.
Fermenter capacity: 750 flattened dough balls

Automatic Dough Sheeter: It transforms dough balls into flat loaves.
Thickness of the dough loaf: ranges from 2 to 8 mm.
Dough loaf diameter: from 15 to 30 cm.
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Final fermented parchment

Final fermented parchment

It ferments the loaves of dough at a specific time and accurately
with high accuracy, which may not require visual monitoring.
Fermenter length: ranges from 8 to 9 meters.
The capacity of the fermenter: ranges from 850 to 950 loaves of dough.

tunnel ovenTunnel oven: it bakes sourdough loaves. 
Works on gas, diesel or kerosene burners.
Baking room width: 100 cm.

Belts for cooling bread: The bread is cooled to reach the appropriate temperature for the wrapping process.
Belt width: 100 cm.
Walking length: 50 metres.

 

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